KU Dietetics and Nutrition Graduates Assist COVID-19 Patients
Keiser University Pembroke Pines campus graduates Marianna Botte and Christina Encarnacion are among the heroes assisting with the COVID-19 pandemic. The pair have been attending to critical care hospital patients to ensure they receive proper diets that are tailored to their unique needs.
Keiser University’s Bachelor of Science degree in Dietetics and Nutrition combines clinical evaluation, community concerns, and food service management into a profession long valued for its service to individuals and the community at large and focused on proper nutrition and the prevention of chronic diseases. The Coordinated Program in Dietetics is unique since the didactic instruction is integrated with the supervised practice. Following graduation, students are eligible to take the Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) examination. Upon successful completion of this exam, the RD/RDN is eligible for licensure in Florida or any other state that licenses dietitians/nutritionists.
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Keiser University is pleased to join forces with guest lecturer, and New York Times Bestselling author Don Yaeger, to offer The Greatness Leadership Initiative: Transforming the World in the Face of Change. This open, online course is available free of charge to all in the Keiser University community. Stay tuned for more information!