Dietetics and Nutrition Students Share Healthy Modified Recipe Options

The newest Bachelor of Science in Dietetics and Nutrition students at Keiser University’s Melbourne campus recently cooked up a storm in Food Science, a course where textbooks come to life.

The group explored modified recipe options including vegan and other special diets. Their prepared dishes were then tasted, judged and enjoyed by faculty and students.

To learn more about Keiser University’s Bachelor of Science in Dietetics and Nutrition program, please visit: https://www.keiseruniversity.edu/dietetics-and-nutrition-bs/

 

Melbourne Dietetics and Nutrition Baking - A Melbourne Dietetics and Nutrition Baking - B Melbourne Dietetics and Nutrition Baking - C Melbourne Dietetics and Nutrition Baking - D

 

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